Microwave Peanut Butter Eggs
Indulge in creamy peanut butter eggs coated in smooth chocolate, perfect for satisfying sweet cravings and ideal for holiday gifts or special treats.
Ingredients
Instructions
- In a 1 1/2-quart bowl or casserole, microwave margarine at high for 1 to 2 minutes until melted.
- Add graham cracker crumbs, confectioners' sugar, and peanut butter; mix well.
- Chill the mixture until firm.
- Shape the mixture into egg shapes and refrigerate.
- Microwave chocolate chips in a covered casserole at medium for 6 to 8 minutes, stirring every two minutes, until completely melted.
- Using toothpicks, dip the eggs into the melted chocolate to coat.
- Chill the coated eggs on a cookie sheet until firm.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).