Travis' Favorite Pita Pizzas
Quick and customizable pita pizzas with tangy sauce, savory pepperoni, melted mozzarella, and olives—perfect for a satisfying snack or casual meal for any pizza lover.
Ingredients
Instructions
- Place uncut pita breads on a large cookie sheet.
- Spread pizza sauce evenly over each pita bread.
- Top with pepperoni slices, grated mozzarella cheese, and chopped olives.
- Bake at 375°F (190°C) for 10 to 15 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a twist on flavor, consider adding sautéed vegetables like bell peppers or mushrooms atop the cheese. You can use whole wheat pita for a healthier option or swap pepperoni for turkey or veggie alternatives for a lighter version. If you like a bit of spice, sprinkle some crushed red pepper flakes on top before baking.
Serving Suggestions
These pita pizzas make a great appetizer or quick meal and pair well with a fresh side salad or some crunchy carrot sticks. For a fun twist, serve them with a dipping sauce like ranch or garlic sauce. They also pair beautifully with Hot Pizza Sandwiches for a pizza night theme.
Storage & Reheating
To store leftovers, place the cooled pita pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and the cheese is melty again.
Nutrition & Diet Analysis (per serving)
Each serving of Travis' Favorite Pita Pizzas contains roughly 520 calories, with 29g protein, 38g carbohydrates, and 28g fat. It is an excellent source of protein (59% of the Daily Value), calcium (53% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1495mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While mozzarella is classic, you can experiment with other cheeses like cheddar, provolone, or a blend for added flavor. Just keep in mind that different cheeses may melt differently, so adjust your baking time as needed.
How can I make these pizzas vegetarian?
Simply omit the pepperoni and load up on your favorite vegetables like spinach, zucchini, or artichokes. You can also use plant-based cheese alternatives to keep it dairy-free while still enjoying a delicious pizza experience.
Can I freeze pita pizzas?
Yes, you can freeze these pita pizzas! Assemble them without baking, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).