Corinne'S Moist Meat Loaf
Corinne's Moist Meat Loaf is a savory, flavorful dish featuring ground beef combined with Italian bread crumbs, tomatoes, eggs, and aromatic chives and onion. Juicy and tender, it makes a hearty main course perfect for family dinners or casual gatherings, offering a classic comfort food experience.
Ingredients
Instructions
- Mix all ingredients well and place in a loaf pan.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added moisture, consider substituting half of the ground beef with ground turkey or pork. If you prefer a more robust flavor, try adding Worcestershire sauce or Dijon mustard to the mix. Italian seasoning can be a great addition if you want to enhance the flavor profile. Ensure the onions are finely chopped to avoid large chunks and to help them cook through during baking.
Serving Suggestions
This moist meat loaf pairs beautifully with creamy mashed potatoes and steamed green beans for a comforting meal. You can also serve it with a tangy barbecue sauce on the side for dipping. For a fun twist, consider making sliders with the meatloaf, using mini buns and your favorite toppings for a casual gathering.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to four days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat in short intervals until warmed through, or reheat in the oven at 350°F until heated completely.
Nutrition & Diet Analysis (per serving)
Each serving of Corinne'S Moist Meat Loaf contains roughly 346 calories, with 6g protein, 66g carbohydrates, and 7g fat. It is a good source of calcium (14% of the Daily Value), vitamin C (13% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1436mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf before baking?
Yes, you can freeze the meatloaf before baking. Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to bake it, thaw it in the refrigerator overnight before cooking, and then bake as directed.
What can I serve with meatloaf?
Meatloaf is versatile and pairs well with various sides. Classic options include mashed potatoes and gravy, roasted vegetables, or a simple side salad. You could also serve it with cornbread or baked beans for a heartier meal.
Can I use other types of meat?
Absolutely! While this recipe uses ground beef, you can substitute it with ground turkey, chicken, or even a mix of meats for different flavors. Just be mindful of the fat content, as leaner meats may require additional moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).