Sliders
These savory sliders are quick, crowd-pleasing appetizers with a rich combination of corned beef, creamy sour cream, and flavorful onion soup. Perfect for parties or casual gatherings, they offer a nostalgic taste reminiscent of White Castle burgers with minimal effort and maximum flavor.
Ingredients
Instructions
- Mix chopped corned beef, sour cream, and dry onion soup mix in a bowl.
- Spread the mixture on the bottom half of the party rolls.
- Place a slice of pickle on top of the spread on each roll.
- Cover with the top half of the rolls.
- Arrange the assembled sliders on a cookie sheet and cover with foil.
- Bake at 350°F for 20 minutes.
- Serve the sliders warm as delicious appetizers.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or mustard with the corned beef mixture. If you want a lighter version, Greek yogurt can be used instead of sour cream. Swap out the corned beef for turkey or chicken for a different twist. These sliders are perfect for gatherings, so try them at your next Pizza Picnic!
Serving Suggestions
Serve the sliders warm as appetizers, paired with a side of potato chips or a fresh salad for a complete meal. They also go well with a dipping sauce like spicy mustard or a tangy barbecue sauce. For a heartier option, serve alongside Hearty Winter Soup for a comforting meal.
Storage & Reheating
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, covered with foil to retain moisture. Avoid using a microwave as it may make the rolls chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Sliders contains roughly 60 calories, with 1g protein, 4g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sliders ahead of time?
Yes, you can prepare the sliders and assemble them a day in advance. Just cover with foil and refrigerate. When ready to serve, bake them at 350°F for 20 minutes to heat through. This makes them a great option for parties.
What other meats can I use in these sliders?
You can substitute the corned beef with thinly sliced roast beef, turkey, or even ham. For a vegetarian option, consider using grilled vegetables or a bean spread. Each variation will offer a unique flavor profile.
How can I adjust the seasoning in the recipe?
If you prefer more flavor, consider adding spices like garlic powder, black pepper, or even a splash of hot sauce to the sour cream mixture. Taste it before spreading to ensure it meets your flavor preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).