Corn And Hominy Chowder
Ingredients
- 3 tablespoons olive oil ⓘ
- 1 1/2 tablespoons chopped garlic ⓘ
- 1 cup chopped onion ⓘ
- 1/2 cup minced scallion ⓘ
- 1/2 cup green hot salsa (to taste) ⓘ
- 1 (14 ounce) can diced tomatoes, in sauce ⓘ
- 1 (28 ounce) can white hominy (about 3 cups kernals and juice) ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 2 teaspoons ground cumin
- 1/2 teaspoon dried thyme leaves ⓘ
- 4 cups homemade chicken stock or 4 cups canned low sodium chicken broth ⓘ
- 1/2 teaspoon salt (less if using canned chicken broth) ⓘ
- 1 1/2 cups corn kernels (from 2 ears of corn) ⓘ
- 1/2 cup lightly packed fresh cilantro, finely chopped
Instructions
- Heat oil in a large saucepan over medium heat and add garlic,onion,and scallions.
- Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro.
- Bring to a boil, and cook for 15 minutes.
- Stir in the corn and cilantro, return to a boil and cook 5 minutes more,and serve.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).