Corn And Lima Beans Succotash
A vibrant and creamy succotash featuring tender lima beans and sweet corn, accented with a hint of black pepper and sugar. Finished with a dollop of sour cream, this dish offers a comforting blend of flavors and textures perfect for a quick, wholesome side or light main. Ideal for spring and summer meals.
Ingredients
Instructions
- Bring chicken broth to a boil in a saucepan.
- Add frozen lima beans and frozen corn to the boiling broth.
- Cover and cook for 8 minutes or until the vegetables are tender.
- Add black pepper and sugar, then cook for an additional 4 minutes until only a little broth remains.
- Stir in sour cream.
- Transfer to a bowl and serve.
Tips & Substitutions
For a creamier texture, consider adding a little more sour cream or a splash of heavy cream. If you want to make it vegetarian, substitute the chicken broth with vegetable broth. Fresh corn can be used if in season; just cut it off the cob and adjust cooking time slightly. Adding diced bell peppers or onions can enhance the flavor profile.
Serving Suggestions
This succotash pairs beautifully with Chicken With Apple Cream Sauce for a delightful dinner. Serve it alongside grilled meats or fish for a complete meal. You can also enjoy it as a filling side dish with rice or quinoa, or even toss it into a salad for added texture and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of broth to prevent sticking. Stir occasionally until heated through, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Lima Beans Succotash contains roughly 223 calories, with 8g protein, 56g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (64% of the Daily Value), iron (35% of the Daily Value), and calcium (24% of the Daily Value), and a good source of protein. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lima beans instead of frozen?
Yes, you can use fresh lima beans! Just make sure to cook them longer until they are tender, as they typically require more time compared to frozen ones. Fresh vegetables usually enhance the dish's flavor and texture.
What can I substitute for sour cream?
If you don't have sour cream on hand, plain Greek yogurt or a dairy-free yogurt can be good substitutes. They provide a similar tangy flavor and creamy texture. You can also use crème fraîche if you prefer a richer taste.
Is this dish suitable for meal prep?
Absolutely! This succotash holds up well in the fridge and can be made ahead of time. Just store it in individual portions for easy reheating throughout the week. It's a great side to complement many chicken recipes or serve as a light main dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).