Corn And Mac Bake
A creamy, cheesy baked corn and macaroni dish with a comforting flavor profile, perfect for family dinners or potlucks, combining sweet corn and melted cheddar.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a greased baking dish, add the can of whole kernel corn (do not drain) and the can of cream style corn.
- Add the melted oleo (butter), cubed cheddar cheese, and uncooked macaroni to the dish.
- Mix all ingredients thoroughly.
- Bake in the preheated oven until the mixture is bubbly and set, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or Greek yogurt to the mixture. You can substitute the cheddar cheese with Monterey Jack or pepper jack for a different flavor profile. To elevate the dish, try mixing in some cooked bacon or diced green chilies for added taste. Make sure to cook the macaroni slightly less than al dente, as it will continue to cook in the oven.
Serving Suggestions
This Corn and Mac Bake pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a comforting touch, serve with crusty bread or garlic knots. It also works well as a side dish for grilled meats or barbecued chicken. For dessert, consider serving with Joyce'S Baked Spinach for a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil. Heat in a preheated oven at 350°F until warmed through, approximately 15-20 minutes. Alternatively, you can reheat individual portions in the microwave for 1-2 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Mac Bake contains roughly 240 calories, with 10g protein, 29g carbohydrates, and 10g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if the mixture is too dry?
If you find the mixture too dry after baking, consider adding a splash of milk or broth before serving. You can also stir in some additional cream-style corn or cheese to enhance the creaminess and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).