Corn And Mac Bake
A creamy, cheesy baked corn and macaroni dish with a comforting flavor profile, perfect for family dinners or potlucks, combining sweet corn and melted cheddar.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a greased baking dish, add the can of whole kernel corn (do not drain) and the can of cream style corn.
- Add the melted oleo (butter), cubed cheddar cheese, and uncooked macaroni to the dish.
- Mix all ingredients thoroughly.
- Bake in the preheated oven until the mixture is bubbly and set, about 30 minutes.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).