Joyce'S Baked Spinach
A creamy, cheesy spinach casserole with a crunchy cracker topping, perfect for family dinners or holiday gatherings, offering rich flavors and a comforting texture.
Ingredients
Instructions
- Cook and drain the chopped frozen spinach thoroughly, squeezing out excess liquid.
- Saute chopped onions in butter until tender.
- Mix the drained spinach, sautéed onions, Parmesan cheese, and sour cream together.
- Pour the mixture into a casserole dish.
- Top with buttered cracker crumbs.
- Bake at 350°F for 20 to 25 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).