Corn And Wild Rice Risotto
Ingredients
Instructions
- Melt unsalted butter and saute onion and red and yellow bell peppers.
- Add the corn and rice and then the cream.
- Stir well. Cook down a bit until slightly thickened.
- Add the Parmesan and season with salt and pepper just before serving.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).