Corn Baked Bailey
A creamy, sweet corn baked custard blending fresh or canned corn with vanilla and a hint of sugar, perfect for brunch or a comforting dessert treat.
Ingredients
Instructions
- Warm the corn, milk, and butter until scalding. Separate egg whites and beat until stiff.
- Add vanilla and salt to the egg whites and set aside.
- Beat egg yolks and add to the warm milk mixture with sugar and cornstarch, stirring frequently.
- Gently fold in the whipped egg whites into the corn mixture.
- Pour the mixture into a buttered 2-quart casserole dish.
- Bake for 1 hour at 325°F until set and lightly golden.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).