Corn Beef Log
Creamy and savory, this Corn Beef Log combines tender corned beef with smooth cream cheese and a hint of purple onion, creating a flavorful spread perfect for parties or casual gatherings. Rolled in chopped nuts, it offers a delightful texture contrast that appeals to cheese lovers and meat enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients well with a hand mixer.
- Shape the mixture into a log.
- Pat the log on chopped nuts to coat the outside.
Tips & Substitutions
For a smoother texture, let the cream cheese sit at room temperature before mixing. If you prefer a milder flavor, consider using less purple onion or a sweeter variety. You can also substitute the corned beef with shredded chicken or turkey for a lighter version. Adding a dash of hot sauce can give it a nice kick. This dish is similar to some American recipes for dips and spreads.
Serving Suggestions
Serve the Corn Beef Log with a variety of crackers, vegetable sticks, or toasted baguette slices for a delightful appetizer. It pairs wonderfully with drinks at gatherings, making it a perfect addition to parties. For a complete meal, consider pairing it with a salad like Dorito Salad or serving it alongside an Amish Swiss Steak for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the log in the microwave for 15-20 seconds, just enough to soften it slightly without melting. Alternatively, serve it cold as a dip with crackers or fresh vegetables, which maintains its flavor and texture beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Beef Log contains roughly 307 calories, with 7g protein, 6g carbohydrates, and 29g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the Corn Beef Log a day in advance?
Yes, you can prepare the Corn Beef Log a day ahead. Just shape and coat it with nuts, then wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld, making it even tastier. Just remember to bring it to room temperature before serving for the best texture.
What can I use instead of purple onion?
If you don't have purple onion, you can use green onions or shallots as a milder alternative. Both will provide a nice flavor without overwhelming the dish. If you prefer no onion at all, you can omit it; the cream cheese and corned beef will still create a delicious spread.
Can I freeze the Corn Beef Log?
Freezing the Corn Beef Log is not recommended, as the texture of cream cheese can change once thawed. However, you can freeze the mixture before shaping it into a log. Just thaw in the refrigerator overnight before mixing and shaping for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).