Corn Bisquits
Golden and crispy corn biscuits with a buttery exterior and tender interior, perfect for breakfast or as a side dish with hearty meals, appealing to comfort food lovers.
Ingredients
Instructions
- Preheat oven to 450°F.
- Melt butter in a 15 1/2 x 10 1/2 inch pan.
- Mix bisquick and cream corn; stir until dough forms.
- Knead the dough about 15 times on a floured surface.
- Roll into a 6x10 inch rectangle.
- Cut into 1x3 inch strips.
- Dip each strip in melted butter, covering all sides.
- Arrange in a single layer in the pan.
- Bake for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you don’t have Bisquick, you can create your own biscuit mix using flour, baking powder, and salt. Adding a pinch of black pepper or a dash of hot sauce can give these corn biscuits a nice kick. Also, using fresh corn instead of canned can enhance the texture and taste.
Serving Suggestions
These corn biscuits make a delightful side for soups or chili, like Chili Cheese Square, or can be enjoyed on their own with butter and honey. For a festive touch, serve them during gatherings or potlucks. Pair them with fresh salads, such as Grandma Ellen'S Fruit Salad, for a light meal that balances flavors beautifully.
Storage & Reheating
Store leftover corn biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, pop them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bisquits contains roughly 156 calories, with 1g protein, 11g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 12 hours. When ready to bake, roll and cut the biscuits, then proceed with dipping and baking. This makes it convenient for last-minute gatherings or busy mornings.
What can I serve with corn biscuits?
Corn biscuits pair wonderfully with a variety of dishes. Consider serving them alongside soups, stews, or grilled meats. They also complement breakfast items, such as scrambled eggs or savory breakfast casseroles, enhancing any meal with their sweet corn flavor.
Can I freeze these biscuits?
Absolutely! After baking, allow the biscuits to cool completely. Then, place them in a freezer-safe container or bag. They can be frozen for up to a month. Reheat from frozen in a 350°F oven for about 10 minutes for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).