Corn Bisquits
Golden and crispy corn biscuits with a buttery exterior and tender interior, perfect for breakfast or as a side dish with hearty meals, appealing to comfort food lovers.
Ingredients
Instructions
- Preheat oven to 450°F.
- Melt butter in a 15 1/2 x 10 1/2 inch pan.
- Mix bisquick and cream corn; stir until dough forms.
- Knead the dough about 15 times on a floured surface.
- Roll into a 6x10 inch rectangle.
- Cut into 1x3 inch strips.
- Dip each strip in melted butter, covering all sides.
- Arrange in a single layer in the pan.
- Bake for 10 to 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).