Chili Cheese Square
Creamy chili cheese squares combine spicy green chilies, melted cheese, and a flaky biscuit crust for a savory snack or appetizer, perfect for gatherings or casual bites.
Ingredients
Instructions
- Sprinkle drained green chilies and shredded cheese evenly in the bottom of a lightly greased 9-inch square pan.
- In a medium bowl, combine biscuit baking mix, light cream, eggs, and salt; beat until the mixture is smooth and well blended.
- Pour the batter over the chili and cheese layer in the pan.
- Bake at 375°F (190°C) for 30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Garnish with sliced pimiento-stuffed olives before serving.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or cayenne pepper to the batter. If you don't have Monterey Jack or sharp Cheddar cheese, any melty cheese will work. You can use half-and-half instead of light cream for a richer flavor. Make sure to grease the pan well to prevent sticking, or line it with parchment paper for easy removal.
Serving Suggestions
Serve these Chili Cheese Squares warm as a hearty snack or appetizer. They pair beautifully with a fresh salad or some guacamole on the side. For a complete meal, consider serving with a side of rice or corn chips. They also make a great addition to a brunch spread alongside dishes like Easy Doughnuts And Holes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for about 1-2 minutes, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cheese Square contains roughly 169 calories, with 3g protein, 26g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1145mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter and layer it in the pan a day in advance. Cover it tightly with plastic wrap and store it in the refrigerator. When you're ready to bake, simply remove it from the fridge and let it sit at room temperature for about 10-15 minutes before baking.
Is there a vegetarian option for this recipe?
Yes, this recipe is already vegetarian-friendly. Just ensure that the cheese you choose is suitable for vegetarians, as some cheeses use animal rennet. You can also enhance the dish by adding more vegetables like bell peppers or zucchini for added flavor and nutrition.
What can I serve with Chili Cheese Squares?
Chili Cheese Squares are versatile and can be served with a variety of sides. They go well with salsa, sour cream, or a light salad. Pairing them with a refreshing drink such as iced tea or lemonade can also complement the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).