Egg Substitute Deviled Eggs* * * * *

Name: Egg Substitute Deviled Eggs* * * * *
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 hard-boiled eggs; 1 tsp yellow mustard; 1/3 tsp white pepper; 2 cartons egg substitute (2 egg size each); 3 Tbsp mayonnaise; few dashes angostura bitters

Vegetarian

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A creamy and savory egg substitute deviled eggs featuring mustard, white pepper, mayonnaise, and bitters, perfect for those seeking a dairy-free alternative with bold flavors.

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Ingredients

8 hard-boiled eggs ⓘ
1 tsp yellow mustard ⓘ
1/3 tsp white pepper ⓘ
2 cartons egg substitute (2 egg size each) ⓘ
3 Tbsp mayonnaise ⓘ
few dashes angostura bitters

Instructions

Remove yolks from the hard-boiled eggs and discard them.
In a mixing bowl, combine egg substitute, mayonnaise, mustard, white pepper, and a few dashes of angostura bitters.
Mix until smooth and well blended.
Spoon or pipe the mixture into the egg white halves.
Serve immediately or refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 22.4g 29% DV

Carbs 39.9g 15% DV

Fiber 7.6g 27% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 518.8mg 23% DV

Potassium 248mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV

Vitamin C 5.6mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 159mg 12% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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