Corn Bread Dish
A moist and flavorful cornbread with creamy and sweet corn elements, perfect as a side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Melt a stick of butter in a 9 x 13-inch baking dish.
- In a bowl, beat together the sour cream, eggs, and corn muffin mix.
- Add creamed corn and drained whole corn to the mixture and combine.
- Pour the mixture into the pan with melted butter, stirring to incorporate the butter evenly.
- Bake at 350°F (175°C) for 45 to 50 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).