Lorraine'S Coffee Cake
Lorraine's Coffee Cake features a tender, yeasted dough topped with creamy sour cream, sugar, and cinnamon, making it perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- Mix together 4 cups of sifted flour, salt, 1 cup sugar, and butter or margarine until crumbly, like pie crust.
- Add the remaining flour and blend well.
- Dissolve the yeast in warm water and let it activate.
- Add the yeast mixture to the warm milk and combine.
- Add all wet ingredients to the flour mixture and knead thoroughly.
- Let the dough rise until doubled in size.
- Punch down the dough and shape into a pan or pans.
- Spread a thin layer of sour cream and sprinkle sugar on top of the dough.
- Let the dough rise again until puffy.
- Bake at 375°F until golden brown.
- Once baked, spread more sour cream on top, sprinkle with sugar and cinnamon, and bake until bubbling.
Tips & Substitutions
For a richer flavor, consider using half butter and half margarine. If you're short on time, you can use store-bought sour cream instead of making your own. Ensure the yeast is fresh for a good rise. Mixing the ingredients at room temperature can also help improve the dough texture. If you want a spicier kick, add a dash of nutmeg along with the cinnamon.
Serving Suggestions
This coffee cake is perfect for breakfast or brunch and pairs beautifully with a cup of freshly brewed coffee or tea. You can serve it alongside fresh fruit or yogurt for a balanced meal. For an extra touch, consider adding a drizzle of caramel sauce or a scoop of ice cream on the side for dessert. Browse more American recipes for complementary dishes.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F until heated through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lorraine'S Coffee Cake contains roughly 667 calories, with 11g protein, 51g carbohydrates, and 47g fat. It is an excellent source of calcium (23% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. This will add a nutty flavor and make the cake denser, so you may need to adjust the liquid slightly to achieve the right consistency.
How can I tell if the dough has risen enough?
The dough should have doubled in size and feel light and airy to the touch. You can also perform the 'poke test' by gently pressing your finger into the dough; if it springs back slowly, it's ready for the next step.
Is it necessary to use warm milk?
Using warm milk helps activate the yeast and encourages the dough to rise properly. If you don’t have warm milk, you can warm it gently in the microwave or on the stove, but be careful not to overheat it, as hot milk can kill the yeast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).