Take Everywhere Corn Casserole
Take Everywhere Corn Casserole is a creamy, cheesy dish bursting with sweet corn flavors and a hint of spice. Perfect as a side for family dinners or potlucks, its comforting texture and savory taste make it a crowd-pleaser for any occasion.
Ingredients
Instructions
- Mix Mexicorn with creamed corn in a bowl.
- Add beaten eggs, grated cheese, cornmeal, chopped parsley, chopped green onions, melted butter, and a dash of cayenne pepper; blend well.
- Pour the mixture into a buttered 9 x 12-inch casserole dish.
- Sprinkle with Parmesan cheese on top.
- Preheat oven to 325°F (163°C).
- Bake until firm and golden, about 40 to 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or Greek yogurt to the mixture. You can substitute the green onions with shallots for a milder flavor. If you prefer a spicier kick, increase the cayenne pepper. This dish is versatile; feel free to include diced bell peppers or jalapeños for extra flavor. Experiment with different cheeses like pepper jack for a twist.
Serving Suggestions
This casserole makes a great side dish for barbecues or potlucks and pairs beautifully with grilled meats and salads. Consider serving it alongside Cher'S Strawberry Freeze for a refreshing dessert. You can also enjoy it as a hearty breakfast option. For a complete meal, serve with a green salad or some roasted vegetables for a balanced plate.
Storage & Reheating
Allow the casserole to cool completely before storing. Cover leftovers tightly with plastic wrap or transfer to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Microwaving is also an option but may result in a less crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Take Everywhere Corn Casserole contains roughly 463 calories, with 14g protein, 116g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (178% of the Daily Value), vitamin A (78% of the Daily Value), and iron (57% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix all the ingredients and store in the refrigerator overnight. When you're ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
Can I freeze the corn casserole?
Absolutely! To freeze, cool the casserole completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven until warmed through.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use a flaxseed meal or chia seed mixture, combining 1 tablespoon of seeds with 2.5 tablespoons of water to replace each egg. This works well in binding the ingredients together while keeping the dish suitable for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).