Corn Cake
A moist, sweet corn cake with rich buttery flavor and tender crumb, perfect for family gatherings, potlucks, or as a comforting snack with a hint of sweetness.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9 x 9-inch baking dish.
- Mix butter, beaten eggs, and sour cream together in a bowl.
- Add the Jiffy corn muffin mix, sugar, and creamed corn to the mixture.
- Stir all ingredients until well combined.
- Pour the batter into the prepared baking dish.
- Bake for about 30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
530
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).