Jalapeno Quiche Spread
A creamy, cheesy jalapeno spread with a mild kick, perfect for serving with crackers at parties or as a flavorful appetizer for spice lovers.
Ingredients
Instructions
- Melt butter in a 9-inch pie plate.
- Add chopped jalapeno peppers or green chilies.
- Top with grated sharp cheese.
- Beat eggs, milk, and salt together.
- Pour egg mixture over the cheese.
- Bake at 350°F for 35 minutes.
- Serve with crackers.
Tips & Substitutions
For a milder flavor, remove the seeds from the jalapenos before adding them. If fresh jalapenos are unavailable, using a 4 oz. can of chopped green chilies is a great alternative. You can also experiment with different cheeses; a mix of sharp and mild varieties can add depth. For a twist, consider adding a pinch of cumin or smoked paprika for extra flavor.
Serving Suggestions
Serve the quiche spread warm or at room temperature as a delightful appetizer. It pairs beautifully with crackers or toasted baguette slices. For a complete meal, consider serving it alongside a fresh salad or as part of a brunch spread with other American recipes like Cinnamon Swirl Bread or Jello Cream-Cake.
Storage & Reheating
Store any leftover Jalapeno Quiche Spread in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave it in short intervals, stirring occasionally, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Quiche Spread contains roughly 548 calories, with 23g protein, 26g carbohydrates, and 39g fat. It is an excellent source of calcium (56% of the Daily Value), vitamin C (50% of the Daily Value), and protein (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche spread ahead of time?
Yes, you can prepare the quiche spread a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I substitute for sharp cheese?
If you prefer a milder cheese, you can substitute sharp cheese with medium or mild cheddar. Alternatively, a blend of Monterey Jack and cream cheese can create a creamy texture while still allowing the jalapeno flavor to shine through.
Is this recipe suitable for vegetarians?
Yes, this Jalapeno Quiche Spread is vegetarian-friendly as it contains no meat. The main ingredients are cheese, eggs, and vegetables, making it a great option for those following vegetarian recipes. Just ensure the cheese used is suitable for your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).