Creamed Cheese Ball
A creamy, tangy cheese ball with pineapple and green peppers, perfect for entertaining or snacking, offering a delightful combination of sweet, savory, and crunchy textures.
Ingredients
Instructions
- Soften the cream cheese and mix in drained crushed pineapple, green pepper, green onions, and celery salt.
- Form the mixture into a ball shape.
- Roll the cheese ball in chopped nuts to coat.
- Chill the cheese ball before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is very soft before mixing. You can substitute the crushed pineapple with finely chopped fresh pineapple for a more vibrant flavor. If you're not a fan of nuts, try rolling the cheese ball in dried herbs or spices instead. Adding a touch of garlic powder can also enhance the flavor profile.
Serving Suggestions
Serve the creamed cheese ball with an assortment of crackers, fresh vegetable sticks, or slices of baguette for dipping. It pairs beautifully with Jalapeno Quiche Spread for a delightful appetizer platter. Consider adding a fruit platter or cheese board on the side for a more diverse spread.
Storage & Reheating
Wrap any leftover cheese ball tightly in plastic wrap or store it in an airtight container in the refrigerator. It will keep well for about 5 days. If you want to enjoy it later, you can freeze the cheese ball for up to a month. Thaw it in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Cheese Ball contains roughly 65 calories, with 2g protein, 11g carbohydrates, and 2g fat. It is an excellent source of vitamin C (67% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! The cheese ball can be made a day in advance and stored in the refrigerator. This allows the flavors to meld beautifully. Just remember to roll it in nuts right before serving for the best texture.
What other ingredients can I add to this cheese ball?
You can get creative by adding ingredients like crumbled bacon, diced olives, or herbs like dill or chives. For a sweeter variation, consider mixing in a bit of honey or dried fruit.
How can I make this recipe suitable for a party?
To elevate it for a party, consider serving the cheese ball on a decorative platter with assorted dippers like crackers, pretzels, and veggie sticks. You could also create a cheese board with complementary items like meats and fruits for a more festive presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).