Corn Casserole Dish(Serves 6 Or 8 People)
Creamy and cheesy, this corn casserole combines sweet corn with green chilies and melted cream cheese for a flavorful side perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine all ingredients: two cans of white corn, chopped cream cheese, one can of green chilies, and one cube of melted oleo.
- Mix well until fully combined.
- Pour the mixture into a baking dish.
- Bake for 30 minutes or until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. You can also substitute the oleo with unsalted butter or margarine. If you want to add a bit of heat, consider mixing in some diced jalapeños or using spicy green chilies. This dish can easily be adapted to be gluten-free as well, making it a versatile option for gatherings.
Serving Suggestions
Serve this Corn Casserole Dish as a hearty side with grilled meats or as part of a vegetarian spread. It pairs beautifully with Jay's Cheese Ball for a delightful appetizer. Consider adding a fresh salad on the side to balance the richness. This dish is also great for potlucks and family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions, but be careful not to overcook, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Casserole Dish(Serves 6 Or 8 People) contains roughly 116 calories, with 3g protein, 20g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix the ingredients and store them in the baking dish, covered in the refrigerator. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time.
Can I freeze the corn casserole?
Yes, this casserole freezes well. Once baked and cooled, wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
What can I substitute for cream cheese?
If you want a lighter option, you can substitute cream cheese with Greek yogurt or cottage cheese for a tangy flavor. Another alternative is using a dairy-free cream cheese if you want to make this dish dairy-free. Just ensure it's well blended to achieve a smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).