Pudding Zucchini Bread
This moist zucchini bread combines the natural sweetness of coconut and the richness of pudding with the fresh flavor of zucchini. Perfect for breakfast or snacks, it offers a tender crumb and subtle tropical notes, appealing to both kids and adults craving a comforting homemade treat.
Ingredients
Instructions
- Beat eggs until light and fluffy.
- Add sugar, vanilla, and oil. Mix well.
- Stir in grated zucchini.
- Add the mixed dry ingredients (flour, salt, baking soda, baking powder). Stir until combined.
- Fold in coconut, dry pudding, and chips.
- Pour into 3 small greased and floured bread pans.
- Bake at 350°F for 50 to 55 minutes or until done.
- Cool in pans for 5 minutes, then remove and cool completely.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).