Venison (Deer)
Marinate venison with a tangy vinaigrette or Coke for tender, flavorful results suitable for grilling, baking, or braising. Perfect for game meat enthusiasts seeking rich flavors.
Ingredients
Instructions
- Prepare the venison similarly to beef.
- Use the marinade or a can of Coke.
- Let the meat marinate for several hours or overnight.
- Turn the meat several times or place it in a plastic bag and pour the liquid over.
- Cook by smoking, baking, barbecuing, or braising as desired.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).