Corn Chowder Soup
Creamy and flavorful, this corn chowder with tender clams offers a comforting seafood twist. Its rich corn base complemented by a hint of dill and seasoned with pepper makes it perfect for a cozy lunch or dinner, appealing to seafood lovers and fans of hearty soups alike.
Ingredients
Instructions
- In a saucepan, sauté the chopped yellow onion in butter until translucent.
- Add the creamed corn, regular milk, salt, dill, and pepper to the saucepan.
- Simmer the mixture for about 15 minutes.
- Add the cans of clams with juice and cook for about 5 more minutes.
Nutrition & Diet Analysis (per serving)
187
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).