Shell Bake
A comforting baked macaroni dish featuring tender shell pasta, creamy mushroom soup, and savory cubed luncheon meat, topped with melted cheese and diced green pepper. Perfect for family dinners or casual gatherings, it offers rich flavors and hearty textures that appeal to all ages.
Ingredients
Instructions
- Prepare shell macaroni according to directions. Drain and set aside.
- In a medium saucepan, combine cream of mushroom soup, milk, and shredded cheese. Cook and stir until cheese melts.
- Stir in the cooked macaroni, cubed luncheon meat, and diced green pepper.
- Turn the mixture into a 2-quart baking dish.
- Bake at 325°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).