Corn Crackle
Crispy, savory Corn Crackle combines crunchy peanuts, Parmesan, and garlic salt on a buttery corn muffin base. Perfect for snack lovers and party platters, offering warm, cheesy goodness.
Ingredients
Instructions
- Prepare the corn muffin mix according to package directions.
- Spread the batter evenly in a well-greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
- Sprinkle the chopped salted peanuts, grated Parmesan cheese, and garlic salt evenly over the batter.
- Drizzle the melted butter over the top.
- Bake at 375°F (190°C) for about 25 minutes or until crisp and lightly browned.
- Immediately cut into squares while still warm.
- Cool slightly and remove from the pan.
- Serve warm.
Tips & Substitutions
For a crunchier texture, consider toasting the salted peanuts before adding them to the batter. You can also substitute the Parmesan cheese with a sharp cheddar for a different flavor profile. If you prefer a little heat, add some crushed red pepper flakes to the batter or sprinkle on top before baking. This dish can easily be adapted to suit vegetarian recipes.
Serving Suggestions
These Corn Crackle squares are perfect as a savory snack or appetizer. Serve them warm alongside a fresh salad or pair with creamy dips for a delightful contrast. They also make a great addition to a picnic or a party platter. For a sweet finish, consider serving with Peanut Or Pecan Fudge for dessert.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Crackle contains roughly 68 calories, with 3g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute salted peanuts with other nuts like almonds or cashews. Just ensure they are unsweetened and roasted for the best flavor. You can also omit the nuts altogether for a nut-free version.
What if I don't have garlic salt?
If you don't have garlic salt, you can use regular salt and add a bit of minced garlic or garlic powder to the batter. This will still give you that garlic flavor without compromising the recipe.
Can I make this dish ahead of time?
Yes, you can prepare the batter and spread it in the pan ahead of time, then cover it and refrigerate for up to a day. Just add the toppings and bake when you're ready to serve. This is a great time-saver for gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).