Peanut Or Pecan Fudge
Creamy, rich fudge blending chocolate, nuts or peanut butter, and vanilla, perfect for satisfying sweet cravings and sharing with friends or family during special occasions.
Ingredients
Instructions
- Mix sugar, cocoa, and salt in a saucepan.
- Add cream and mix well.
- Add butter and cook over medium heat until the mixture reaches soft ball stage.
- Remove from heat, then add peanut butter or pecans, marshmallows, and vanilla.
- Beat with an electric beater until the mixture begins to turn dull in color.
- Pour into a buttered 9 x 13-inch pan and let cool before cutting into pieces.
Tips & Substitutions
For a smoother texture, make sure to sift the cocoa before adding it to the sugar. If you prefer a nut-free version, simply omit the peanut butter or pecans. You can also substitute the cream with coconut cream for a dairy-free option. To enhance the flavor, consider adding a pinch of espresso powder, which complements the chocolate nicely.
Serving Suggestions
Cut into small squares and serve as a sweet treat after meals or alongside coffee for a delightful pairing. This fudge also pairs beautifully with Christmas Snow Punch or can be enjoyed with Any Flavor Cupcakes for a festive dessert spread. Consider presenting it on a decorative platter for special occasions.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate, where it can last up to two weeks. If you need to reheat, do so gently in the microwave in short bursts to avoid melting it completely, as it’s best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Or Pecan Fudge contains roughly 1814 calories, with 6g protein, 68g carbohydrates, and 107g fat. It is an excellent source of vitamin C (42% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1558mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this fudge?
Absolutely! You can substitute the pecans with walnuts, almonds, or even a mix of your favorites. Just be sure to chop them finely to ensure they blend well into the fudge. This allows you to customize the flavor and texture according to your preference.
What should I do if my fudge doesn't set properly?
If your fudge remains too soft and doesn't set, it may need a bit more cooking. You can reheat it gently in the saucepan, stirring continuously until it reaches the soft ball stage again. Once it thickens, pour it back into the pan to set properly.
Can I add other flavors to the fudge?
Yes, you can experiment with different flavors! Adding a teaspoon of instant coffee, a splash of almond extract, or even sea salt can elevate the taste. Just remember that these additions should complement the chocolate and not overpower it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).