Corn Crisped Chicken
Crispy, flavorful chicken coated with crunchy corn flake crumbs and seasoned to perfection, making it a family-friendly dish perfect for large gatherings. The baking method ensures tender meat with a satisfying crunch, ideal for those who enjoy comfort food with a delightful texture and savory taste.
Ingredients
Instructions
- Mix the corn flake crumbs, Accent, and salt together.
- Dip the chicken pieces in the evaporated milk, then roll in the crumb mixture until well coated.
- Place the coated chicken pieces in a shallow foil-lined baking dish.
- Bake at 350°F (175°C) for 1 hour until cooked through and golden brown.
Tips & Substitutions
For a crunchier texture, consider using panko breadcrumbs instead of corn flake crumbs. If you prefer a spicier kick, add some paprika or cayenne pepper to the crumb mixture. You can also substitute buttermilk for evaporated milk for a richer flavor. Ensure the chicken pieces are evenly coated for the best results.
Serving Suggestions
Serve the Corn Crisped Chicken with a side of mashed potatoes or a fresh garden salad for a balanced meal. It pairs beautifully with Teresa'S Cake for dessert, creating a delightful contrast between savory and sweet. For a complete dinner, consider adding corn on the cob or steamed vegetables.
Storage & Reheating
Leftover Corn Crisped Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes, to maintain its crispiness. Avoid microwaving as it may make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Crisped Chicken contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces if you prefer a healthier option. However, keep in mind that the skin adds flavor and moisture, so the chicken may be slightly less juicy.
Is it possible to make this dish gluten-free?
Absolutely! To make Corn Crisped Chicken gluten-free, use certified gluten-free corn flake crumbs. Additionally, ensure that any seasoning blends used are also gluten-free.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can check this with a meat thermometer inserted into the thickest part of the chicken. The juices should run clear with no traces of pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).