Goody-Good Pumpkin Bread
Goody-Good Pumpkin Bread offers a moist, flavorful treat combining warm spices, rich pumpkin, and optional nuts and raisins. Perfect for autumn gatherings or cozy weekends, its aromatic profile and tender crumb make it a crowd-pleaser for breakfast, snack, or dessert moments.
Ingredients
- 1 cup butter, softened ⓘ
- 3 cups sugar ⓘ
- 3 eggs ⓘ
- 3 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon soda ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 teaspoon cloves ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 1 (16 oz) can pumpkin ⓘ
- 1 teaspoon vanilla ⓘ
- 1 cup chopped pecans (optional) ⓘ
- 1 cup raisins (optional) ⓘ
Instructions
- Cream butter; gradually add sugar, beating well.
- Add eggs, one at a time, beating well after each addition.
- Combine baking powder, salt, soda, cinnamon, cloves, and nutmeg.
- Add to creamed mixture alternately with pumpkin, beginning and ending with flour mixture.
- Stir in vanilla, pecans, and raisins.
- Spoon into two greased and floured 9-inch loaf pans.
- Bake at 350 degrees Fahrenheit for 1 hour or until a wooden pick inserted in the middle comes out clean.
- Cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
Tips & Substitutions
For a more intense flavor, consider toasting the pecans before adding them to the batter. You can substitute half the sugar with brown sugar for a richer taste or use coconut oil instead of butter for a dairy-free version. If you prefer a lighter bread, you can use whole wheat flour in place of all-purpose flour. Remember to check for doneness, as baking times may vary.
Serving Suggestions
Serve slices of this delightful pumpkin bread warm with a pat of butter or cream cheese for a comforting treat. It pairs beautifully with a cup of spiced chai or coffee. For an extra touch, consider drizzling a simple glaze over the top or serve it alongside a fruit salad for a refreshing contrast. This bread also makes a wonderful gift for friends and family during the fall season.
Storage & Reheating
Allow the pumpkin bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Goody-Good Pumpkin Bread contains roughly 710 calories, with 6g protein, 77g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (61% of the Daily Value) and vitamin C (27% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pumpkin bread without eggs?
Yes, you can substitute eggs with unsweetened applesauce, mashed banana, or a commercial egg replacer. Each egg can be replaced with 1/4 cup of applesauce or 1/2 a mashed banana. This will help maintain moisture while keeping the bread light and fluffy.
What can I use instead of pecans?
If you don’t have pecans or prefer a different flavor, walnuts or almonds work well as substitutes. You can also omit the nuts altogether for a nut-free version or add chocolate chips for a sweeter twist.
Can I freeze pumpkin bread?
Absolutely! To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight or at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).