Blow-Out Cookies
Blow-Out Cookies are decadent treats loaded with chocolate chips, peanuts, and peanut butter cups, offering a delightful combination of sweet, salty, and rich flavors. Perfect for parties, potlucks, or satisfying a sweet tooth, these cookies are sure to impress with their gooey texture and irresistible mix-ins.
Ingredients
- 2 c. sifted all-purpose flour ⓘ
- 1 tsp. baking soda ⓘ
- 1/4 tsp. salt ⓘ
- 1/3 c. chunky peanut butter ⓘ
- 1/2 c. softened butter ⓘ
- 1/2 c. packed light brown sugar ⓘ
- 1/4 c. granulated sugar ⓘ
- 1 large egg ⓘ
- 1 tsp. vanilla extract ⓘ
- 1/4 c. milk ⓘ
- 3/4 c. semi-sweet chocolate chips
- 3/4 c. honey roasted peanuts ⓘ
- 3/4 c. coarsely chopped frozen miniature peanut butter cups ⓘ
Instructions
- Preheat oven to 375°F.
- Combine flour, baking soda, and salt. Set aside.
- Beat peanut butter and softened butter until fluffy.
- Add light brown sugar and granulated sugar; beat until light and smooth.
- Add egg and beat for 3 minutes.
- Mix in vanilla extract until well combined.
- Stir in the flour mixture and beat thoroughly.
- Sprinkle milk over the mixture and beat to soften the dough.
- Fold in chocolate chips and peanuts, then carefully add the chopped peanut butter cups.
- Drop by 2-tablespoon-sized clumps onto an ungreased baking sheet, about 1 inch apart.
- Bake for 10 to 12 minutes or until just browned.
Tips & Substitutions
For a richer flavor, try using natural peanut butter instead of chunky to avoid added sugars. If you prefer a smoother texture, you can blend the honey roasted peanuts into the dough. Experiment with different add-ins like dried fruits or other nut varieties to personalize your Blow-Out Cookies. Ensure your butter is at room temperature for easier mixing and to achieve the best cookie texture.
Serving Suggestions
Serve these Blow-Out Cookies alongside a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert experience. They also pair wonderfully with a cup of coffee or tea. For a fun twist, consider serving them as part of a dessert platter with other treats like Melt-A-Ways or Cinnamon Logs to impress guests at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them; just make sure they are completely cooled before placing them in a freezer-safe bag. To reheat, pop them in the microwave for about 10-15 seconds or warm them in an oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Blow-Out Cookies contains roughly 180 calories, with 2g protein, 23g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the peanut butter with another nut butter?
Yes, you can substitute chunky peanut butter with almond or cashew butter for a different flavor profile. Keep in mind that the texture may vary slightly, so choose a nut butter that is similar in consistency to achieve the best results.
How do I prevent my cookies from spreading too much while baking?
To prevent spreading, ensure your butter is softened but not melted. Chilling the dough for about 30 minutes before baking can also help maintain the shape. Additionally, make sure your baking sheets are ungreased, as greased pans can lead to flatter cookies.
Can I add more chocolate chips or nuts to the recipe?
Absolutely! Feel free to increase the amount of chocolate chips or nuts to suit your taste. Just be cautious not to overload the dough, as too many add-ins can lead to difficulty in forming the cookies. A good balance will keep them chewy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).