Corn Delight
A creamy, cheesy corn casserole with tender pasta, perfect for family dinners or potlucks, offering a comforting blend of sweet corn and melted Velveeta cheese.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a two-quart casserole dish.
- In a large bowl, combine the cream-style corn, undrained whole kernel corn, uncooked spaghetti, diced Velveeta cheese, and melted oleo.
- Stir until all ingredients are well mixed.
- Pour the mixture into the prepared casserole dish.
- Cover the casserole with foil and bake for 30 minutes.
- Remove the foil and bake uncovered for an additional 30 minutes.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. You can substitute the Velveeta cheese with a sharp cheddar for a more robust flavor. If you prefer a bit of crunch, mix in some crushed crackers or breadcrumbs on top before the final bake. This dish is versatile and can be adapted to include other vegetables, making it a great option for vegetarian recipes.
Serving Suggestions
Serve this Corn Delight hot as a comforting side dish at family gatherings or potlucks. It pairs beautifully with grilled meats or a fresh garden salad. For a complete meal, consider serving it alongside proteins like fried chicken or even a hearty vegetable medley. It also makes a great accompaniment to dishes like P L T'S.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Delight contains roughly 174 calories, with 5g protein, 25g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can absolutely use fresh corn! Just make sure to cook the corn kernels until tender before adding them to the mixture. This will enhance the flavor and texture of the dish, giving it a fresh taste that complements the creamy elements.
What can I do to make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of cayenne pepper into the mixture. You could also top the dish with crushed red pepper flakes before serving for an extra kick that will balance well with the creaminess of the cheese.
Is it possible to make this dish gluten-free?
Yes, you can easily make this dish gluten-free by substituting regular spaghetti with gluten-free pasta. Additionally, ensure that the other ingredients, like the cheese and corn, are certified gluten-free to keep the dish safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).