Winchester Nut Bread
A hearty, nut-filled bread with rich molasses and whole wheat flavor, perfect for breakfast or snack, appealing to bread lovers and those seeking wholesome baked goods.
Ingredients
Instructions
- Put brown sugar and cold water in a bowl.
- Stir until the sugar dissolves.
- Add molasses and milk to the mixture and stir.
- Combine flour, salt, baking powder, and baking soda in a separate bowl.
- Add the dry ingredients to the wet mixture and stir to combine.
- Stir in walnut meats in large pieces.
- Spoon the batter into two buttered 9 x 5-inch pans.
- Bake for 2 hours at 275°F (135°C).
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).