Corn Dodger
Corn Dodger is a simple, hearty cornbread-like treat with a slightly sweet and savory flavor profile. Crispy on the outside and tender inside, it pairs well with breakfast or dinner. Ideal for quick snacks or side dishes, it suits those who enjoy comforting, homemade baked goods.
Ingredients
Instructions
- Mix all ingredients except water.
- Pour boiling water over this mixture and beat until well blended.
- Dip hands in cold water. Take a handful of batter and drop onto a greased cookie sheet or griddle.
- Bake in a 400° oven for about 8 minutes or cook on top of stove.
Tips & Substitutions
For a richer flavor, consider using bacon drippings instead of butter. If you're out of cornmeal, finely ground polenta can work as a substitute. Mixing in some shredded cheese or chopped herbs can elevate the taste. Be sure to beat the mixture well after adding the boiling water to achieve a smooth consistency.
Serving Suggestions
Corn dodgers are great served warm with butter and honey or alongside a hearty soup or stew. They also pair beautifully with dishes like chili or barbecued meats. For a snack, try them with a sweet spread or alongside Mmm Good Bars for a delightful treat.
Storage & Reheating
Store any leftover corn dodgers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through. You can also reheat them on a skillet over medium heat for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Dodger contains roughly 96 calories, with 1g protein, 15g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make corn dodgers ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to a day. Just remember to let it come to room temperature before cooking. However, they are best served fresh for the best texture and flavor.
What can I serve with corn dodgers?
Corn dodgers are versatile and pair well with a variety of dishes. They complement soups, stews, and chili perfectly. For a sweet treat, serve them with butter and honey or try them with a side of Non-Cook Chocolate Oatmeal Cookies for a delightful combination.
Can I freeze corn dodgers?
Yes, you can freeze corn dodgers after they are cooked. Place them in a single layer on a baking sheet to freeze them individually before transferring to an airtight container or freezer bag. They can be reheated directly from frozen in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).