Corn Dodger

Name: Corn Dodger
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. cornmeal; 1 tsp. salt; 1 1/2 tsp. sugar; 1 Tbsp. butter or bacon drippings; 1 c. boiling water

Vegetarian Dairy

Prep: 10 min Cook: 8 min Serves: 4 Cuisine: American

Corn Dodger is a simple, hearty cornbread-like treat with a slightly sweet and savory flavor profile. Crispy on the outside and tender inside, it pairs well with breakfast or dinner. Ideal for quick snacks or side dishes, it suits those who enjoy comforting, homemade baked goods.

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Ingredients

1 c. cornmeal ⓘ
1 tsp. salt ⓘ
1 1/2 tsp. sugar ⓘ
1 Tbsp. butter or bacon drippings ⓘ
1 c. boiling water ⓘ

Instructions

Mix all ingredients except water.
Pour boiling water over this mixture and beat until well blended.
Dip hands in cold water. Take a handful of batter and drop onto a greased cookie sheet or griddle.
Bake in a 400° oven for about 8 minutes or cook on top of stove.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 26.8g 34% DV

Carbs 28.1g 10% DV

Fiber 3.7g 13% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 9711.3mg 100% DV

Potassium 179.5mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 15.5mg 1% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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