Mmm Good Bars
Mmm Good Bars are delightful oat bars with warm spices and a buttery, sweet flavor. Crispy on the outside and chewy on the inside, they make perfect snacks or desserts for any occasion. Their comforting spices and hearty oats appeal to both kids and adults alike.
Ingredients
Instructions
- Heat oven to 375°F.
- Beat together margarine and sugars until light and fluffy.
- Beat in egg and vanilla.
- In a separate bowl, combine flour, baking soda, salt, nutmeg, and cinnamon.
- Add the dry mixture to the margarine mixture.
- Mix well. Stir in rolled oats.
- Press dough onto the bottom of an ungreased 13 x 9-inch pan.
- Bake for about 25 minutes or until golden.
- Cool and cut into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the rolled oats with whole wheat flour for added nutrition. If you prefer a sweeter bar, increase the sugar slightly or add chocolate chips. Mixing in chopped nuts or dried fruit can elevate the texture and taste, making them reminiscent of Ma'S Quick Snack Cake.
Serving Suggestions
These Mmm Good Bars are perfect as a snack or dessert. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They pair wonderfully with coffee or tea, making them a delightful addition to afternoon gatherings. For a fun twist, try them alongside Cookies And Creme Chocolate Pudding for a delicious dessert spread.
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 2 weeks or freeze for up to 3 months. To reheat, simply warm in a microwave for about 10-15 seconds or place in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mmm Good Bars contains roughly 178 calories, with 2g protein, 29g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1070mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different. Quick oats will yield a softer bar compared to rolled oats, which provide a chewier texture. Adjust baking time if needed, as quick oats may absorb moisture differently.
What can I add to enhance the flavor?
You can enhance the flavor by adding nuts like walnuts or pecans, or incorporating chocolate chips for a sweeter touch. A pinch of sea salt on top before baking can also bring out the sweetness and balance the flavors beautifully.
Can these bars be made gluten-free?
To make these bars gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend and ensure your oats are certified gluten-free. This will help maintain the texture while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).