Macadamia Nut Pie
A rich and buttery macadamia nut pie featuring a sweet and nutty flavor profile. Perfect for special occasions or as a decadent dessert, it combines the crunch of macadamia nuts with a creamy filling, appealing to those who enjoy indulgent baked treats with a touch of elegance.
Ingredients
Instructions
- Mix brown sugar, flour, and salt together.
- Blend eggs, sour cream, and vanilla until smooth.
- Stir the sugar mixture into the egg mixture.
- Add macadamia nuts to the combined mixture.
- Pour the filling into an unbaked pie shell.
- Bake at 300°F (150°C) for 45 minutes.
Tips & Substitutions
To enhance the flavor, consider toasting the macadamia nuts before adding them to the mixture. If you don't have sour cream, Greek yogurt can be a great substitute. For a sweeter pie, you might add a touch of maple syrup. Ensure your pie shell is chilled before pouring in the filling for a crispier crust.
Serving Suggestions
Serve the pie warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a cup of coffee or tea. For a delightful twist, try serving it alongside a fresh fruit salad, or browse more American recipes for additional dessert options.
Storage & Reheating
Store any leftover macadamia nut pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days. To reheat, place slices in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Macadamia Nut Pie contains roughly 356 calories, with 5g protein, 59g carbohydrates, and 11g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1003mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of macadamia nuts?
Yes, you can substitute macadamia nuts with pecans or walnuts if desired. However, the flavor profile will change slightly, so choose according to your preference. Toasting any nuts you use will elevate their flavor in the pie.
What if I don't have an unbaked pie shell?
If you don't have a pre-made pie shell, you can easily make a quick graham cracker crust. Simply crush graham crackers, mix with melted butter and a bit of sugar, then press into a pie dish. Blind bake for a few minutes before adding the filling.
How can I tell when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It will firm up as it cools. Keep an eye on the edges to ensure they don't over-bake and become too dark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).