Corn Doggie
Golden corn dogs with a crispy exterior and savory hot dog center, perfect for casual gatherings and snack lovers craving satisfying, handheld comfort food.
Ingredients
Instructions
- Roll hot dogs in flour and ensure they are dried before frying.
- Mix cornmeal, flour, shortening, and eggs to make the batter.
- Insert hot dogs into skewers or sticks.
- Dip the hot dogs into the batter to coat evenly.
- Heat oil in a deep fryer or large skillet.
- Fry the coated hot dogs until golden brown and crispy.
- Remove from oil and drain on paper towels.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).