Corn Doggie
Golden corn dogs with a crispy exterior and savory hot dog center, perfect for casual gatherings and snack lovers craving satisfying, handheld comfort food.
Ingredients
Instructions
- Roll hot dogs in flour and ensure they are dried before frying.
- Mix cornmeal, flour, shortening, and eggs to make the batter.
- Insert hot dogs into skewers or sticks.
- Dip the hot dogs into the batter to coat evenly.
- Heat oil in a deep fryer or large skillet.
- Fry the coated hot dogs until golden brown and crispy.
- Remove from oil and drain on paper towels.
Tips & Substitutions
For extra crunch, you can add a teaspoon of baking powder to the batter. If you want to make this recipe a bit healthier, consider using whole wheat flour instead of all-purpose flour. You can also experiment with different sausages or veggie dogs for a vegetarian option. Make sure the hot dogs are thoroughly dried after dusting with flour to ensure the batter sticks well.
Serving Suggestions
Serve corn doggies hot with a side of mustard or ketchup for dipping. They pair wonderfully with a fresh salad or crispy fries for a complete meal. For a fun twist, try serving them alongside cocktail nibbles as an appetizer at your next gathering.
Storage & Reheating
Store any leftover corn doggies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes to regain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Doggie contains roughly 553 calories, with 3g protein, 44g carbohydrates, and 41g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze corn doggies?
Yes, you can freeze corn doggies after frying. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe bag. They can be reheated in the oven directly from frozen for a tasty treat later.
What can I use instead of shortening?
If you don't have shortening on hand, you can substitute it with an equal amount of unsalted butter or vegetable oil. This will slightly alter the flavor and texture, but the corn doggies will still turn out delicious.
How do I know when the corn doggies are done frying?
Corn doggies are done when they are golden brown and float to the surface of the oil. You can also check with a kitchen thermometer; they should reach an internal temperature of 165°F (74°C) for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).