Pineapple Ring A Lings
Sweet and crispy pineapple rings coated in bread crumbs and fried until golden, offering a delightful combination of tropical fruit flavor and crunchy texture, perfect for entertaining or as a side dish.
Ingredients
Instructions
- Drain the pineapple slices and beat the egg slightly.
- Crush the zwieback or bread to make 1 cup of crumbs.
- Dip each pineapple slice first in the beaten egg, then in the bread crumbs.
- Fry the coated pineapple slices in melted butter or margarine until crisp and golden on both sides.
- Serve hot, especially good with ham.
Nutrition & Diet Analysis (per serving)
230
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).