Texas Apple Cake
A moist, flavorful apple cake with warm cinnamon and crunchy pecans, perfect for fall gatherings or comforting dessert, appealing to apple and nut lovers alike.
Ingredients
Instructions
- Sift the flour, baking soda, salt, and cinnamon together.
- Cream the oil, sugar, and egg until well blended.
- Gradually fold the dry sifted ingredients into the creamed mixture, alternating with the grated apples and vanilla, beginning and ending with dry ingredients.
- Stir in the chopped pecans.
- Pour the batter into a buttered 10-inch tube or Bundt pan.
- Bake at 325°F (163°C) for 1 hour and 15 minutes.
- Allow the cake to cool in the pan for 10 minutes before removing.
Tips & Substitutions
For a moister cake, consider adding a bit of unsweetened applesauce to the batter. If you don't have pecans, walnuts or almonds can be great substitutes. For a twist, try adding a cup of raisins or dried cranberries for extra flavor. Ensure you use freshly grated apples for the best texture and taste.
Serving Suggestions
This Texas Apple Cake is delightful on its own, but you can enhance it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a warm cup of coffee or tea. Consider serving it alongside some Cocktail Nibbles for a charming afternoon gathering.
Storage & Reheating
Store any leftover Texas Apple Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for 10-15 seconds or until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Apple Cake contains roughly 1033 calories, with 8g protein, 70g carbohydrates, and 74g fat. It is a good source of iron (19% of the Daily Value) and protein (17% of the Daily Value). Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Absolutely! A mix of sweet and tart apples, such as Granny Smith and Honeycrisp, will add depth to the flavor. Just ensure they're well-grated for even distribution in the batter.
Is it necessary to sift the dry ingredients?
Sifting the flour, baking soda, salt, and cinnamon helps aerate the mixture and combines the ingredients evenly, resulting in a lighter cake. If you're short on time, you can whisk them together well instead.
Can I freeze Texas Apple Cake?
Yes, you can freeze Texas Apple Cake! Wrap it tightly in plastic wrap and then place it in an airtight container. It will keep well in the freezer for up to three months. Thaw it in the fridge overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).