Texas Apple Cake
A moist, flavorful apple cake with warm cinnamon and crunchy pecans, perfect for fall gatherings or comforting dessert, appealing to apple and nut lovers alike.
Ingredients
Instructions
- Sift the flour, baking soda, salt, and cinnamon together.
- Cream the oil, sugar, and egg until well blended.
- Gradually fold the dry sifted ingredients into the creamed mixture, alternating with the grated apples and vanilla, beginning and ending with dry ingredients.
- Stir in the chopped pecans.
- Pour the batter into a buttered 10-inch tube or Bundt pan.
- Bake at 325°F (163°C) for 1 hour and 15 minutes.
- Allow the cake to cool in the pan for 10 minutes before removing.
Nutrition & Diet Analysis (per serving)
810
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).