Pineapple-Carrot Cake
A moist and flavorful carrot cake infused with pineapple and toasted nuts, offering a perfect balance of sweetness and spice. Its vibrant texture and tropical hints make it an ideal treat for gatherings, celebrations, or everyday indulgence for those who love rich, fruity desserts.
Ingredients
Instructions
- Mix the flour, baking powder, salt, and cinnamon together in a bowl.
- Add the Mazola oil and blend until well combined.
- Add the eggs and mix thoroughly.
- Stir in the grated carrots, chopped nuts, and drained crushed pineapple.
- Mix well until all ingredients are evenly incorporated.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
796
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).