Corn Fritters(From 1975 Edition)
Golden and crispy corn fritters offer a delightful balance of sweet corn flavor and savory batter. Perfect for breakfast, brunch, or as a snack, they appeal to all ages with their satisfying crunch and tender interior. Easy to prepare, they make a versatile addition to any meal.
Ingredients
Instructions
- Beat egg yolks; add to crushed corn, then add salt, sugar, and flour. Add butter.
- Beat egg whites until stiff and gently fold into the mixture.
- Fry the batter on a hot griddle until golden brown.
- Turn over and cook the other side until golden brown.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten to stiff peaks before folding them into the mixture. You can substitute fresh corn kernels for canned corn if available, and use whole wheat flour for a nuttier flavor. If you want a bit of spice, consider adding a pinch of cayenne or paprika. These fritters can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
Serve the corn fritters warm, drizzled with honey or maple syrup for a sweet touch, or alongside a dollop of sour cream for a savory option. They pair beautifully with a fresh garden salad or grilled vegetables. For a complete meal, consider serving with a side of Excellent Oatmeal Raisin Cookies for dessert.
Storage & Reheating
Leftover corn fritters can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through. This helps retain their crispiness. You can also microwave them, but they may become slightly soft.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Fritters(From 1975 Edition) contains roughly 369 calories, with 9g protein, 96g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (288% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1467mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these corn fritters ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 2 hours before frying. However, it's best to fry them fresh for the best texture. If you have leftovers, store them in an airtight container as mentioned.
What can I serve with corn fritters?
Corn fritters are versatile and can be served as a side dish or a main course. They go well with a variety of dips like salsa or tzatziki, and pair nicely with dishes like grilled chicken or fish. For a hearty brunch, serve with scrambled eggs or roasted potatoes.
Can I freeze corn fritters?
Yes, you can freeze corn fritters! Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag for up to 2 months. Reheat them directly from frozen in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).