Oatmeal Bake
Oatmeal Bake is a comforting dessert featuring a moist, tender texture infused with cinnamon and vanilla flavors. The combination of oatmeal and sweet sugars creates a hearty, satisfying treat perfect for breakfast or a cozy snack, appealing to those who enjoy warm, homemade baked goods.
Ingredients
Instructions
- Cream well the butter, white sugar, and brown sugar.
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and let sit to soften.
- Add the whole egg, 2 egg whites, and vanilla to the creamed mixture and mix well.
- Sift together the flour, soda, cinnamon, and salt.
- Combine the creamed mixture and oatmeal mixture, then gradually add the dry ingredients and mix until well blended.
- Pour the batter into a greased baking dish.
- Bake for 30 minutes at 350°F (175°C).
- When removed from the oven, cover with your preferred topping.
Nutrition & Diet Analysis (per serving)
1072
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).