Corn Hush Puppies
Corn hush puppies are crispy, golden-fried balls with a sweet and savory corn flavor. Perfect as a side dish for Southern meals or casual gatherings, their tender interior contrasts with a crunchy exterior, appealing to both children and adults who enjoy comforting, flavorful bites with a hint of sweetness.
Ingredients
Instructions
- In a mixing bowl, combine 6 heaping tablespoons of plain cornmeal, 4 heaping tablespoons of self-rising flour, and 1 teaspoon of salt.
- Stir in the 16-ounce can of cream-style corn until the mixture is well blended.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
- Fry until golden brown and cooked through, about 2-3 minutes per batch.
- Remove the hush puppies with a slotted spoon and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).