Apple Snack Cake
A moist, flavorful apple snack cake bursting with warm spices, raisins, and pecans. Perfect for fall gatherings or cozy afternoons, its tender crumb is complemented by a sweet apple topping and a rich, spiced flavor profile that appeals to fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Cover the diced apples with sugar and let stand until liquid rises, stirring occasionally, until the sugar dissolves.
- Blend together the eggs and corn oil.
- Add the egg and oil mixture to the apple-sugar mixture and mix well.
- Sift together the flour, allspice, cinnamon, nutmeg, salt, and soda.
- Add raisins and pecans to the flour mixture.
- Gradually add the flour mixture to the apple mixture, stirring by hand to prevent crumbling.
- Pour the batter into a greased 9 x 13 x 2-inch pan.
- Bake at 350°F (175°C) for 50 to 55 minutes.
- After baking, poke holes in the cake and pour the sauce over the top.
Tips & Substitutions
For added flavor, consider substituting half of the white sugar with brown sugar to enhance the caramel notes. If you don't have corn oil, vegetable oil or melted coconut oil can work as alternatives. To make the cake even more moist, you could add a cup of crushed pineapple or a mashed banana. Remember to check for doneness with a toothpick, as baking times may vary due to oven differences.
Serving Suggestions
Serve the Apple Snack Cake warm or at room temperature, optionally drizzled with a simple glaze made from powdered sugar and milk for added sweetness. It pairs beautifully with vanilla ice cream or whipped cream for a delightful dessert. For a cozy breakfast treat, enjoy it alongside a cup of coffee or tea. This cake is perfect for gatherings and can be a wonderful addition to holiday celebrations.
Storage & Reheating
Once cooled, store any leftover Apple Snack Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to 3 months. To reheat, microwave individual slices for 15-20 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Snack Cake contains roughly 844 calories, with 12g protein, 88g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (60% of the Daily Value), iron (29% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While tart apples like Granny Smith are ideal for balancing the sweetness, you can mix sweet apples like Fuji or Honeycrisp for added flavor. Just ensure the apples are firm so they hold their shape during baking.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose contains xanthan gum or add it separately to help with the cake's structure. The baking time may vary, so keep an eye on it as it bakes.
How can I enhance the flavor of the cake?
To enhance the flavor, consider adding a splash of vanilla extract or almond extract to the batter. You can also fold in some chopped dried fruits or shredded coconut for an extra texture and taste. These additions can elevate the cake and make it more unique.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).