Apple Snack Cake
A moist, flavorful apple snack cake bursting with warm spices, raisins, and pecans. Perfect for fall gatherings or cozy afternoons, its tender crumb is complemented by a sweet apple topping and a rich, spiced flavor profile that appeals to fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Cover the diced apples with sugar and let stand until liquid rises, stirring occasionally, until the sugar dissolves.
- Blend together the eggs and corn oil.
- Add the egg and oil mixture to the apple-sugar mixture and mix well.
- Sift together the flour, allspice, cinnamon, nutmeg, salt, and soda.
- Add raisins and pecans to the flour mixture.
- Gradually add the flour mixture to the apple mixture, stirring by hand to prevent crumbling.
- Pour the batter into a greased 9 x 13 x 2-inch pan.
- Bake at 350°F (175°C) for 50 to 55 minutes.
- After baking, poke holes in the cake and pour the sauce over the top.
Nutrition & Diet Analysis (per serving)
1153
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).