White Merry Christmas Fudge
White Merry Christmas Fudge offers a creamy, sweet treat with hints of almond and cherry, perfect for holiday gatherings or gifting. Its rich texture and festive appearance make it a delightful choice for those craving a nostalgic, homemade confection that suits all ages during the holiday season.
Ingredients
Instructions
- Put sugar, milk, and corn syrup into a saucepan.
- Cook and stir over medium heat until the mixture begins to boil.
- Clip a candy thermometer to the side of the pan.
- Cook for about 12 minutes or until the mixture reaches 234°F (soft ball stage).
- Remove from heat.
- Add butter and almond extract.
- Beat until the fudge begins to thicken.
- Quickly stir in walnuts and chopped red cherries.
- Beat until the fudge is no longer glossy.
- Score into squares while warm.
Tips & Substitutions
For a smoother fudge, ensure the sugar is fully dissolved before boiling. If you don't have almond extract, vanilla can be used as a substitute. When adding walnuts and cherries, work quickly to maintain the fudge's temperature and texture. If the fudge is too soft, return it to the heat briefly to reach the desired consistency, similar to techniques used in American recipes.
Serving Suggestions
Cut the fudge into small squares and serve on a festive platter for holiday gatherings. It pairs beautifully with a cup of hot cocoa or coffee, making it a delightful treat for Christmas. For added flair, consider serving with a slice of Elly'S Pound Cake for a variety of textures and flavors.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, it can be refrigerated for up to three weeks. To enjoy it later, allow it to come to room temperature before serving, as this will enhance its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of White Merry Christmas Fudge contains roughly 121 calories, with 0g protein, 18g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of regular milk?
Yes, you can use sweetened condensed milk for a richer flavor, but be sure to adjust the sugar accordingly, as it will add extra sweetness. Keep an eye on the cooking time, as the consistency may change slightly.
What can I substitute for walnuts?
If you have nut allergies or prefer a different flavor, you can substitute walnuts with pecans or even sunflower seeds for a crunch. Just ensure any substitute complements the sweetness of the fudge.
How do I know when the fudge is done cooking?
The fudge is done when it reaches the soft ball stage at 234°F. You can also test it by dropping a small amount into cold water; if it forms a soft ball, it's ready. Use a candy thermometer for accuracy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).