Chile Cheese Squares
Chile Cheese Squares offer a delightful combination of spicy green chiles and rich Cheddar cheese, baked to perfection with a creamy egg mixture. This dish is perfect for brunch, appetizers, or casual gatherings, providing a flavorful and satisfying bite for cheese lovers and those seeking a bit of heat.
Ingredients
Instructions
- Spread the chopped green chiles in the bottom of a greased 9 x 13-inch pan.
- Cover the chiles with grated Cheddar cheese.
- Combine the eggs, whipping cream, and pepper in a bowl and mix well.
- Pour the egg mixture over the cheese and chiles in the pan.
- Bake until set and golden, approximately 30 minutes.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using pepper jack cheese instead of Cheddar. If you're short on time, you can use pre-chopped green chiles from a jar. Make sure to whisk the eggs well to ensure a fluffy texture. For a lighter version, substitute half of the whipping cream with low-fat milk.
Serving Suggestions
These Chile Cheese Squares make a fantastic brunch dish and pair wonderfully with a fresh salad or sliced avocado for a light meal. For a heartier option, serve alongside breakfast meats like bacon or sausage. They also complement well with a side of Creamy Broccoli (Or Cauliflower) Bake, making for a deliciously balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave individual portions for 1-2 minutes, but the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Cheese Squares contains roughly 284 calories, with 8g protein, 45g carbohydrates, and 9g fat. It is an excellent source of vitamin C (55% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chile Cheese Squares ahead of time?
Yes, you can prepare the dish a day in advance. Simply assemble everything in the pan, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, remove the wrap and bake as directed. This allows the flavors to meld beautifully.
What can I substitute for Cheddar cheese?
If you want a different flavor profile, you can substitute Cheddar cheese with Monterey Jack for a milder taste or feta for a tangy twist. Mixing in some queso fresco can also add a delightful creaminess to the dish.
Can I freeze Chile Cheese Squares?
Yes, you can freeze these squares. After baking, let them cool completely, then cut into portions and wrap tightly in plastic wrap followed by aluminum foil. They can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and follow the reheating instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).