Corn Lasagna

BeefDairy
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Ingredients

  • 1 1/4 lb. ground beef
  • salt and pepper to taste ⓘ
  • 1 box lasagna noodles ⓘ
  • 1 can whole kernel corn, drained ⓘ
  • 1 can cream of mushroom soup ⓘ
  • 8 oz. cream cheese ⓘ
  • 4 to 8 oz. Mozzarella cheese, grated ⓘ

Instructions

  1. Brown beef and season with salt and pepper.
  2. Prepare the lasagna noodles.
  3. Mix together the corn, soup and cream cheese. Add the ground beef. Layer the noodles and meat mixture in a baking dish.
  4. Top with the Mozzarella cheese; bake at 350° until bubbly.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 18.1g 23% DV
Carbs 7.3g 3% DV
Fiber 0.5g 2% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 10039.8mg 100% DV
Potassium 195.8mg 4% DV
Cholesterol 56.5mg 19% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV
Vitamin C 1.5mg 2% DV
Vitamin D 0.3mcg 1% DV
Calcium 208.3mg 16% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream of mushroom soup mozzarella cheese cream cheese ground beef whole kernel corn salt

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