Corn Meal Dumplings
Cornmeal dumplings are hearty, slightly sweet balls that absorb flavorful broths, perfect for adding comfort and texture to soups and stews, ideal for family dinners.
Ingredients
Instructions
- Beat the egg until well combined.
- Add the milk, sifted flour, and baking powder to the beaten egg and mix thoroughly.
- Stir in the cornmeal until the batter is smooth.
- Drop spoonfuls of the batter into boiling hot soup or stew.
- Cover tightly and cook for 12 to 15 minutes until the dumplings are cooked through.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).