Four Chips Fudge
Indulge in rich, chocolatey fudge with a variety of chocolate morsels, crunchy walnuts, and creamy marshmallow, perfect for sharing at gatherings or satisfying sweet cravings.
Ingredients
- 3/4 cup butter or margarine ⓘ
- 1 (14 oz.) can sweetened condensed milk ⓘ
- 3 Tbsp. milk
- 1 (12 oz.) pkg. semi-sweet chocolate morsels ⓘ
- 1 (11 1/2 oz.) pkg. milk chocolate morsels ⓘ
- 1 (10 oz.) pkg. peanut butter flavored morsels ⓘ
- 1 cup butterscotch flavored morsels ⓘ
- 1 (7 oz.) jar marshmallow cream
- 1 1/2 tsp. vanilla extract
- 1/2 to 1 tsp. almond extract ⓘ
- 1 lb. walnuts, coarsely chopped ⓘ
Instructions
- Melt butter in a heavy Dutch oven over low heat; stir in sweetened condensed milk and milk.
- Add all morsels, stirring constantly, until mixture is smooth.
- Remove from heat; stir in marshmallow cream and flavorings.
- Stir in walnuts.
- Spoon into a buttered 15 x 10 x 1-inch jellyroll pan; spread mixture evenly.
- Chill in the refrigerator until firm, then cut into squares.
Tips & Substitutions
To achieve the best texture, ensure all chocolate morsels are added at once and stirred continuously until melted and smooth. If you prefer a different flavor profile, consider substituting the peanut butter morsels with caramel morsels. For a nut-free version, simply omit the walnuts or replace them with sunflower seeds. Make sure to use high-quality chocolate for the richest flavor.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with coffee or hot chocolate for a delightful treat. For a festive touch, consider serving it on a dessert platter alongside slices of Banana-Bran Bread or 1-2-3-4 White Cake. This fudge also makes a wonderful gift when packaged in decorative boxes.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to three weeks. If you want to freeze the fudge, wrap it tightly in plastic wrap and then place it in a freezer bag. When ready to enjoy, thaw it in the refrigerator overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Four Chips Fudge contains roughly 381 calories, with 5g protein, 40g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate morsels?
Yes, feel free to substitute any type of chocolate morsels according to your taste preferences. Dark chocolate, white chocolate, or even flavored morsels can all work well. Just keep the total amount of morsels the same for proper consistency.
What can I use instead of walnuts?
If you have nut allergies or prefer a different flavor, you can replace walnuts with seeds like pumpkin or sunflower seeds. Alternatively, crushed cookies or pretzels can add a delicious crunch and unique flavor to your fudge.
How can I make this fudge more festive?
To give your fudge a festive flair, consider adding sprinkles or colored sugar on top before it sets. Additionally, you can mix in dried fruits such as cranberries or cherries for a pop of color and flavor. This makes it perfect for holiday gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).