Corn O'Brian
A vibrant side dish featuring sweet corn, smoky bacon, and colorful peppers, perfect for breakfast or brunch, offering a savory, slightly sweet flavor combination.
Ingredients
Instructions
- Fry bacon until crispy and drain excess fat.
- Saute chopped sweet pepper and minced onion in bacon drippings until tender.
- Drain off excess fat from the skillet.
- Drain the canned corn and mix it with the cooked bacon, peppers, onions, salt, sugar, and minced pimento.
- Heat the mixture to serving temperature, stirring constantly.
Tips & Substitutions
For a smoky flavor, try using smoked bacon instead of regular. If you don't have pimento, diced roasted red peppers can serve as a great substitute. Additionally, fresh corn can be used instead of canned for a sweeter taste; just boil it and cut the kernels off the cob. Remember to adjust the salt if using low-sodium bacon.
Serving Suggestions
Corn O'Brian makes a fantastic side dish for grilled meats or can be enjoyed on its own as a light meal. It pairs beautifully with American recipes like BBQ ribs or a classic Sausage Sandwich Spread. Consider serving it alongside a fresh salad for a complete meal, or use it as a filling for burritos or tacos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in a skillet over medium heat, adding a splash of water to prevent sticking, or microwave in short intervals, stirring until heated through. This dish is best enjoyed fresh but can still be delightful as leftovers.
Nutrition & Diet Analysis (per serving)
Each serving of Corn O'Brian contains roughly 321 calories, with 6g protein, 36g carbohydrates, and 17g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Corn O'Brian vegetarian?
Absolutely! You can omit the bacon and sauté the vegetables in olive oil or butter for a vegetarian version. To add depth of flavor, consider incorporating smoked paprika or liquid smoke to mimic the bacon's taste, making it a delicious dish that everyone can enjoy.
What can I serve with Corn O'Brian?
Corn O'Brian pairs well with a variety of dishes. It complements grilled chicken or fish perfectly, and you can also serve it alongside hearty meals like Church Women United Vegetable Soup or a summer barbecue. Consider garnishing with fresh herbs for added flavor and color.
How can I spice up Corn O'Brian?
If you're looking to add some heat, consider adding diced jalapeños or a few dashes of hot sauce to the mixture. You can also experiment with spices like cumin or chili powder for a different flavor profile. Another option is to fold in some shredded cheese, which will melt beautifully into the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).