Cheese Scalloped Potatoes And Ham
Creamy cheese scalloped potatoes layered with tender ham and a rich sauce, perfect for family dinners or special occasions, offering comforting flavors and hearty satisfaction.
Ingredients
Instructions
- Cook the chopped onion in a large saucepan until tender.
- In the same saucepan, blend in flour, dry mustard, salt, and pepper; gradually stir in milk.
- Cook and stir over medium heat until the sauce thickens.
- Add shredded Cheddar cheese to the sauce and stir until melted.
- Arrange the sliced potatoes in a greased 8 x 12 x 2-inch baking dish.
- Top the potatoes with large chunks of ham.
- Pour the cheese sauce over all the ingredients.
- Cover the dish with foil and bake at 350°F (175°C) for 44 minutes.
- Uncover and bake for an additional 15 minutes until golden and bubbly.
Tips & Substitutions
For creamier cheese sauce, use half-and-half instead of milk. You can substitute Gruyère or Monterey Jack cheese for a different flavor profile. To save time, use pre-cooked ham or leftover ham from another meal. If you're a fan of spicy food, consider adding a pinch of cayenne pepper or using pepper jack cheese for an extra kick.
Serving Suggestions
Serve the cheese scalloped potatoes and ham alongside a fresh green salad or steamed vegetables for a balanced meal. This dish is perfect for gatherings and pairs beautifully with Cathy'S Seven Layer Salad. For a comforting side, consider serving with crusty bread or rolls to soak up the delicious cheese sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) covered with foil for about 20 minutes, or until heated through. For quicker reheating, individual portions can be microwaved for 1-2 minutes, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Scalloped Potatoes And Ham contains roughly 2932 calories, with 15g protein, 119g carbohydrates, and 266g fat. It is an excellent source of calcium (52% of the Daily Value), iron (48% of the Daily Value), and vitamin C (45% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 2286mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it well, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes, then follow the baking instructions.
What type of potatoes work best for this recipe?
Starchy potatoes like Russets or Yukon Golds are ideal for scalloped potatoes, as they become tender and creamy when baked. Avoid waxy potatoes like red or fingerling varieties, as they won't yield the same texture.
Can I add more vegetables to this recipe?
Absolutely! Adding vegetables like broccoli, spinach, or bell peppers can enhance the flavor and nutrition of the dish. Just make sure to cook them slightly before layering them with the potatoes and ham to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).